We've said it before and will go down saying it, honey goes perfectly with everything! Enjoy this crisp, perfect-for-dessert drink crafted by Clark Ross and the team at Mercury.

Beekeeper

2 shots Sandhills Elixir Ginger Lemon

Splash of grapefruit juice

1 shot green tea honey syrup (recipe below)

Shake and serve in a Coupe

Top with 1.5 shot of ginger beer

Garnish with ginger candy

Green Tea Honey Syrup

4 bags of Artemis Cicada Tea

1/2 cup Fat Head Farm Honey 

1 cup water

Bring to a boil, remove tea bags

Cool and serve as syrup